Description
Maltodextrin (Corn Syrup) is common, natural ingredient used to increase body and mouth feel in beer. Maltodextrin is only 30% fermentable, the remaining solids increase the “thickness” of the beer producing a creamy, closed head.
Email : accounts@sabrewing.supplies
Phone: 08 7081 4133
Tanunda: 23 Magnolia Street, Tanunda, SA 5355
Thebarton: Unit 1, 27 Maria Street, Thebarton, SA 5301
$6.70 – $28.00
Maltodextrin (Corn Syrup) is common, natural ingredient used to increase body and mouth feel in beer. Maltodextrin is only 30% fermentable, the remaining solids increase the “thickness” of the beer producing a creamy, closed head.
Bag Size | 1kg, 5kg |
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7 in stock (can be backordered)
3 in stock (can be backordered)