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Also known as Corn Sugar or Brewing Sugar. Used in brewing or for priming

Dextrose is used to “prime” your beer to produce natural carbonation in a bottle/keg or can.

It can also be used to boost the amount of alcohol production from a batch of beer/cider/wine or distilling wash.

Dextrose will produce a neutral flavour, leaving your product as close to the original recipe as possible but with an extra kick of booze.

For calculating how much dextrose to use for your bottles/kegs or cans. We prefer to use Brewers Friends Calculator -> Here

Additional information

Bag Size

1kg, 25kg, 5kg