Description
Lactose is largely unfermentable and is often used in brewing for sweetness and body. It can be added at any stage of the brewing process since the sugars will not be converted by yeast.
Email : accounts@sabrewing.supplies
Phone: 08 7081 4133
Tanunda: 23 Magnolia Street, Tanunda, SA 5355
Thebarton: Unit 1, 27 Maria Street, Thebarton, SA 5301
$6.00 – $9.00
Lactose is largely unfermentable and is often used in brewing for sweetness and body. It can be added at any stage of the brewing process since the sugars will not be converted by yeast.
Weight | N/A |
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Dimensions | N/A |
Bag Size | 1kg, 500g |
4 in stock (can be backordered)
12 in stock (can be backordered)
1 in stock (can be backordered)