Description
Gladfield Dark Chocolate Malt is dark in colour and light on astringency due to their unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers.
Use: Adds deep coffee, chocolate and dark roast flavours.
Rate: Up to 10%
Moisture (max) %: 4.5
Extract – Fine Dry (min)%: 71
Wort Colour: 1200-1400
pH: 5.5-5.7
Typical Colour: 1300 EBC
