Description
Sensory: pronounced malt aroma with notes of caramel, honey and bread
Special brew malt for light and dark beer styles, typically used for:
- Pale Lager; Festbier
- Amber Lager; Maerzen, Kellerbeer, Smoked beer
- Dark Lager; Munich Dunkel, Czech Dark Lager, Schwarzbier
- Bock; Dark Double Bock
- IPA; Black IPA, Imperial PA
- Amber Ale; Biére de Garde
- Brown Ale; British Brown Ale
- Porter; Baltic Porter, English Porter, American Porter, Imperial Porter
- Stout; Russian Imperial Stout
- Sour Ale; Flanders Red Ale
Recommended addition: up to 100%
Enzyme activity: medium
Color:
20,0 – 25,0 EBC
8.0 – 9.9 Lovibond
