Description
Sensory: pronounced malt aroma with notes of caramel, honey and bread
Special brew malt for light and dark beer styles, typically for:
- Pale Lager;Â India Pale Lager
- Amber Lager;Â International Amber Lager, Czech Amber Lager, Bamberger Maerzen, Rauchbier
- Dark Lager;Â Munich Dunkel, Braunbier
- Bock;Â Dark Double Bock
- Strong Lager;Â Imperial Pilsener
- Wheat Beer;Â Dark Wheat, Wheat Bock, German Rye beer
- Pale Ale;Â Belgian Pale Ale
- Amber Ale;Â Altbier
- IPA;Â American IPA, Brown IPA
- Strong Ale;Â Imperial Red Ale
Recommended addition: up to 100%
Enzyme activity: medium
Color:
12,0 – 18,0 EBC
5.0 – 7.2 Lovibond
