Description
Weyermann Vienna Malt is made from the finest German quality brewing barley. Ideal for brewing gold-colored beers and promoting a full-body in the beer.
Sensory: malty-sweet, light honey and nutty notes
Special brew malt for light and dark beer styles, typically for:
- Pale Lager;Â International Amber Lager, Czech Amber Lager, Festbier, Kellerbier, Dortmunder Export, India Pale Lager
- Amber Lager;Â Vienna Lager, Scandinavian Red, Franconian Rotbier, Bamberger Maerzen, Rauchbier
- Bock;Â Helles Bock, Dark Bock, Double Bock
- Strong Beer;Â Imperial Pilsner
- Wheat Beer;Â Dark Wheat, Wheat Bock
- Pale Ale; Kölsch Style, Belgian Pale Ale
- IPA;Â American IPA, Red IPA
- Amber Ale; Biére de Garde, Altbier
- Porter;Â Baltic Porter
- Stout;Â Oyster Stout
- Strong Ale;Â American Barley wine, Imperial Red Ale
- Sour Ale;Â Flanders Red Ale
Recommended addition: up to 100%
Enzyme activity: high
Color:
6.0 – 9.0 EBC
2.7 – 3.8 Lovibond
