Weyermann® Acidulated Malt – 2-5 EBC – Per KG

$6.60

this is grain per kg

12.88 in stock

  • Store Stock Levels

    Thebarton/Delivery Orders 0
    Tanunda Store 12.88


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  • Grain Bill Selector

    *Milling Required?

    *Bag

SKU: WEYACIDULATEDPERKG Categories: , Tags: , ,

Description

Made from the finest German quality brewing barley. Contains natural lactic acid derived from un-hopped beer wort. Important ingredient to adjust the mash- and thus wort pH. Contributes to the optimization of the mash conversion.

Sensory: fruity-acidic, universally applicable

  • Specialty malt for light and dark beer styles for pH optimization of mash
  • Sour Beers

Recommended addition: 1% sour malt addition reduces the mash pH by approx. 0.1. Maximum addition 10% in sour beers

Enzyme activity: increases enzyme activity by optimal mash pH

Color:
2.0 – 5.0 EBC
1.2 – 2.3 Lovibond

Additional information

Weight 1 kg
Dimensions 1 × 1 × 1 cm
Grain Bill Selection

Separate, Grain Bill 1, Grain Bill 2, Grain Bill 3, Grain Bill 4, Grain Bill 5

Milled / Whole

Milled, Whole