Description
Locally grown and malted right here in Adelaide, SA.
A lightly coloured malt, Coopers Premium Pale Malt is well modified and perfectly suited for single step infusion.
IMPORTANT
• 100% traceability – from barley field through all stages of
the malting process and delivery.
• Produced using the latest technologies and process
controls to ensure high quality, consistently malted barley.
• Min 2.5mm screen used ensuring only the plumpest grains
make it into our final product.
• GMO free guaranteed.
• CCFS 22000 accredited.
- SPECIFICATIONS:
- Moisture: 5.0%
- Extract, Dry Basis: 80.5% FG
- Colour: 3.0-4.5 EBC
- Diastatic Power, Dry Basis: 200 WK
- Total Protein, Dry Basis: 10-12%
- Soluble Protein, Dry Basis: 4-5.5%
- Kolbach Index, Congress: 40-46%
- Apparent Attenuation: 80-83%
- Free Amino Nitrogen: 130 mg/l
- Friability: 80%
- Homogeneity: 95%
- Assortment: 1.0% < 2.2mm
- Viscosity: 1.55 mPa.sec
- Wort Beta Glucan: 150 mg/l
- DMS Precursor: 8.0 μg/g
- NDMA: 2.5 ppb
- Dust: 0.5 %
