Description
Locally grown and malted here in Adelaide, SA.
Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt.
Coopers Premium Ale Malt is well modified and perfectly suited for single step infusion. Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt. Coopers Premium Ale Malt carries sufficient enzymatic power to be used as a base malt with non-enzymatic specialty malts
IMPORTANT:
- All barley is sourced from Australian farms and is malted by Coopers Maltings and distributed by Ellerslie Hop Australia.
- 100% traceability – from barley field through all stages of the malting process and delivery.
- Produced using the latest technologies and process controls to ensure high quality, consistently malted barley.
- Min 2.5mm screen used ensuring only the plumpest grains make it into our final product.
- GMO 22000 accredited.
SPECIFICATIONS:
- Moisture: 5.0%
- Extract, Dry Basis: 79.5% FG
- Colour: 3.5-7 EBC
- Diastatic Power, Dry Basis: 200 WK
- Total Protein, Dry Basis: 10-12%
- Soluble Protein, Dry Basis: 4.2-5.8%
- Kolbach Index, Congress: 42-48%
- Apparent Attenuation: 80-84%
- Free Amino Nitrogen: 130 mg/l
- Friability: 80%
- Homogeneity: 95%
- Assortment: 1.0% < 2.2mm
- Viscosity: 1.55 mPa.sec
- Wort Beta Glucan: 150 mg/l
- DMS Precursor: 8.0 μg/g
- NDMA: 2.5 ppb
- Dust: 0.5 %
