Description
Briess CBW Sorghum Syrup
Produced in a state-of-the-art, five-vessel brewhouse using an all natural, enzyme-based brewing process
As a grain-based extract, it provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor
Gluten free, hypo allergenic, non-GMO
APPLICATIONS
- Functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer
- Its unique flavor is quite mild, allowing it to be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity
- Use with concentrated worts to produce almost any beer style
TYPICAL ANALYSIS
Solids 79%
Fermentability 75%
INGREDIENTS
White Grain
Sorghum
FLAVOUR
Neutral
