Description
CBW Munich (liquid malt extract) is 100% pure malted barley extract made from 100% malt and water.
This specialty malt extract is made using a traditional multiple step mashing process to achieve higher levels offermentability. It is made from 50% Munich Malt and 50% Base Malt to produce a very rich, malty, amber coloredextract.
CBW Munich can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of allgrain beers
Advantages of using extract in a brewhouse include:
- Save time
- Increase capacity/boost productivity
- Extends the brew size by adding malt solids to the wort
- Boost gravity
- Adjust color
- Improve body and head retention
APPLICATIONS
- Use alone for styles such as Oktoberfest, Marzen or Bock beers
- Use with a blend of extracts or grains to add rich malty character and reddish hues to any beer style
TYPICAL ANALYSIS
Solids 79%
Fermentability75%
INGREDIENTS
50% Base Malt
50% Munich Malt
FLAVOUR
Rich Malty, Biscuity
