Description
- Part No: WLE4000
- Category: Enzymes
- Packaging: 10mL (homebrew size), 1L, 10L
A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation; made with DSM Brewers Clarex®. As a side effect, Clarity-Ferm has been also found to reduce gluten in beer made with barley.
See the Yeastman Calculator under Clarity Ferm for dosage rates.
Tech Sheet
Safety Data Sheet
Clawhammer’s Gluten-Reduced Beer Recipe
