Aromazyme – 10g


1 in stock (can be backordered)

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SKU: SABS2170 Category:


Benefits of using exogenous β-glucosidase
  1. Increases the diversity of hop flavors and aroma by changing the ratio of specific terperne compounds
  2. Enhances the beer mouthfeel and drinkability by reducing unpleasant, harsh bitterness
  3. Increases wort fermentability
  4. Increases beer aroma complexity when combined with selected yeasts
  5. Enhances hop flavor and aroma

Dosage: 1g/23 Litres in fermentor. Dilute the enzyme in an adequate amount of water (~ 1g in 10ml) to ensure even distribution within the fermenter.