Description
Used to halt yeast process to keep ciders and wines sweeter, pasteurize fresh juices before fermenting or to neutralize chlorine in tap water. Sodium Metabisulphite
Email : accounts@sabrewing.supplies
Phone: 08 7081 4133
Tanunda: 23 Magnolia Street, Tanunda, SA 5355
Thebarton: Unit 1, 27 Maria Street, Thebarton, SA 5301
Used to halt yeast process to keep ciders and wines sweeter, pasteurize fresh juices before fermenting or to neutralize chlorine in tap water. Sodium Metabisulphite
Pack Qty | 10, 100 |
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Available on backorder
13 in stock
20 in stock (can be backordered)