Description
Benefits of using exogenous β-glucosidase
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Increases the diversity of hop flavors and aroma by changing the ratio of specific terperne compounds
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Enhances the beer mouthfeel and drinkability by reducing unpleasant, harsh bitterness
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Increases wort fermentability
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Increases beer aroma complexity when combined with selected yeasts
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Enhances hop flavor and aroma
Dosage: 1g/23 Litres in fermentor. Dilute the enzyme in an adequate amount of water (~ 1g in 10ml) to ensure even distribution within the fermenter.
