Description
Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout.
Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.
Use: Adds a rich roast character and dark espresso like flavours.
Rate: Up to 10%
| EBC Test Method | Specification |
|---|---|
| Moisture (max) % | 4.5 |
| Extract – Fine Dry | 72 |
| Wort Colour | 1200-1500 |
| pH | 5.44 |
| Typical Colour | 1350 |
