Pure Distilling Premium Rum Yeast with Glucoamylase 108g

$7.50

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Premium Rum Yeast with Glucoamylase Enzyme

50 in stock

  • Store Stock Levels

    Thebarton/Delivery Orders 30
    Tanunda Store 20


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SKU: 9780724138517 Category:

Description

START WITH THE BEST

Premium Rum Yeast with Glucoamylase Enzyme

  • Ideal fermentation temperatures are a little higher than normal; 24-30 degrees. Higher temperatures will produce familiar rum congener profiles but do not exceed 35 degrees.
  • Ferment for a minimum of 7 days. Molasses and complex sugars require additional fermentation time.
  • For best results, use 2.5kg of Molasses and 4kg of Sugar. You can also use 6kg of Sugar instead.

Made in the UK for Pure Distilling.

 

Additional information

Weight .125 kg
Dimensions 16 × 13 × 2 cm