Description
Saccharomyces Bayanus. Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
Email : accounts@sabrewing.supplies
Phone: 08 7081 4133
Tanunda: 23 Magnolia Street, Tanunda, SA 5355
Thebarton: Unit 1, 27 Maria Street, Thebarton, SA 5301
$4.50
Out of stock
Saccharomyces Bayanus. Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance.
12 in stock (can be backordered)
38 in stock (can be backordered)
3 in stock (can be backordered)