EnartisStab MICRO M is a special preparation of activated chitosan designed for the treatment of cloudy wines, where the content of solids can limit the antimicrobial effect of the pure chitosan. EnartisStab MICRO M is effective in reducing a large number of spoilage yeast and bacteria that contaminate must and wine. It can also be used as a non-allergenic alternative to lysozyme for the control of malolactic bacteria.
- Applications: reduce unwanted microorganisms; must and cloudy wines; non-allergenic; alternative to lysozyme
- Dosage: 5-20 g/hL
- Technical Data Sheet