Surli Velvet 500g

$277.75

Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì® Velvet increases the colloidal structure and enhances sensory characteristics including aromatic complexity, volume, and reduced astringency.

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Description

Yeast mannoproteins complex designed to increase aromatic intensity and improve stabilization in wine. Surlì® Velvet increases the colloidal structure and enhances sensory characteristics including aromatic complexity, volume, and reduced astringency.

  • Applications: improve overall wine quality and stability prior to bottling
  • Dosage: 0.5 – 10 g/hL
  • Technical Data Sheet