A bentonite obtained by a special procedure. Its activation rate is designed to obtain a bentonite that combines excellent fining and protein removal properties with a limited volume of lees. In red wine, it is recommended to eliminate unstable color compounds and, together with Goldenclar Instant, for fining before cross-flow filtration.
- Applications: protein stabilization; removal of unstable color; clarification; prevent “light-struck” defect
- Dosage: 20-200 g/hL
- Technical Data Sheet