Description
Sensory: pronounced malt aroma with notes of caramel, honey and bread
Special brew malt for light and dark beer styles, typically for:
- Pale Lager; India Pale Lager
- Amber Lager; International Amber Lager, Czech Amber Lager, Bamberger Maerzen, Rauchbier
- Dark Lager; Munich Dunkel, Braunbier
- Bock; Dark Double Bock
- Strong Lager; Imperial Pilsener
- Wheat Beer; Dark Wheat, Wheat Bock, German Rye beer
- Pale Ale; Belgian Pale Ale
- Amber Ale; Altbier
- IPA; American IPA, Brown IPA
- Strong Ale; Imperial Red Ale
Recommended addition: up to 100%
Enzyme activity: medium
Color:
12,0 – 18,0 EBC
5.0 – 7.2 Lovibond
