Weyermann® Dark Wheat Malt – 15-20 EBC – Per KG


48.25 in stock

  • Store Stock Levels

    Thebarton/Delivery Orders 23.4
    Tanunda Store 24.85

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  • Grain Bill Selector

    *Milling Required?


SKU: WEYDARKWHEATPERKG Categories: , Tags: , , ,


Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden colour to wort and a robust malty-sweet flavour with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavours. Weyermann® Dark Wheat malt has a somewhat ‘drier’, more complex character than pale wheat malts. It’s the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbock, Kölsch, and Altbier.

Sensory: Bread, nut, pastry, honey, toffee and caramel notes

Special malt for top-fermented beer styles, typical for:

  • Wheat beer; Amber wheat, Dunkles Weizen, Weizenbock, American Wheat Wine, Lambic and Fruit Lambic, Gueuze, Witbier
  • Strong Ale; Wheat Wine

Recommended addition: up to 50%

Enzyme activity: medium

15,0 – 20,0 EBC
6.1 – 8.0 Lovibond

Additional information

Weight 1 kg
Dimensions 1 × 1 × 1 cm
Grain Bill Selection

Separate, Grain Bill 1, Grain Bill 2, Grain Bill 3, Grain Bill 4, Grain Bill 5

Milled / Whole

Milled, Whole