Description
Weyermann Caramunich T2 is made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with pastry notes
Caramel malt for malt forward beer styles, typically for:
- Pale Lager;Â Festival beer
- Amber Lager;Â Maerzen, Smoked beer, Kellerbier, Bamberger Maerzen, Rauchbier
- Dark Lager;Â Schwarzbier
- Bock;Â Helles Bock, Dark Bock, Ice Bock, Weizenbock
- Amber Ale;Â English Pale Mild Ale
- Brown Ale;Â English Dark Mild Ale
- IPA;Â Brown IPA
- Strong Ale;Â British Strong Ale, Imperial Red Ale
- Stout;Â Irish Stout, Oatmeal Stout, Russian Imperial Stout
- Porter;Â Coconut Porter, Chocolate Porter, Brown Porter, Robust Porter, Smoked Porter, Imperial Porter
Recommended addition: up to 10%
Enzyme activity: none
Color:
110 – 130 EBC
41.9 – 49.5 Lovibond
