Description
Weyermann Carahell Malt is made from the finest German quality brewing barley. Our special manufacturing process achieves almost complete caramelization of the grain. CARAHELL® helps to improve foam and its stability, and helps improve the mouthfeel of any beer.
Sensory: malty-sweet; fine caramel notes
Caramel malt for full-bodied beer styles, especially for:
- Pale Lager; Munich Helles, Pale Kellerbier, Dortmunder Export, India Pale Lager
- Amber Lager; International Amber Lager, Bamberger Maerzen Rauchbier
- Strong Lager; Imperial Pilsener
- Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, American Pale Ale, Session Pale Ale
- IPA; English, American, Belgian and Double IPA, Session IPA, Black IPA
- Amber Ale; Ordinary Bitter (Golden Ale, Summer Ale, Golden Bitter), English Pale Mild Ale
- Brown Ale; English Dark Mild Ale
- Strong Ale; Belgian Golden Strong Ale
- Wheat Beer; Weissbier, Hefeweizen, Leichtes Weizen, Kristal Weizen, Bernsteinfarbenes Weissbier, Gueuze, Gose, Bamberg Weizen Rauchbier
Recommended addition: 10 – 15%
(for specialty beers: up to 30%)
Enzyme activity: none
Color:
20,0 – 30,0 EBC
8.0 – 11.8 Lovibond
