Description
Weyermann Carabohemian Malt is made from the finest Bohemian quality brewing barley. By intensifying the caramelization process, an increase in the malt color and the dark caramel notes is achieved in this malt.
Sensory: Bread, caramel and toffee notes
Caramel malt for malt-forward and color accented beer styles, typically for:
- Pilsener; Bohemian Pilsener
- Amber Lager; Czech Amber Lager
- Dark Lager; Czech Dark Lager
- Strong Lager; Bock
- IPA; Brown IPA
- Porter; English Porter
- Stout; Foreign Extra Stout
- Strong Ale; Old Ale, American Strong Ale, Barley wine
Recommended addition: up to 15%
Enzyme activity: none
Color:
170 – 220 EBC
64.5 – 83.4 Lovibond
