Description
Ideal for: All beer styles
Joe White Traditional Ale Malt is kilned at a slightly higher temperature than Pilsner Malt and results in a slightly darker colour and fuller flavoured base malt. These characters are typically found in traditional English Ales.
MAIN AROMAS:
- Malty
- Sweet
- Biscuit
- Cereal
TYPICAL PROFILE:
- EBC: 5.0-7.0
- Extract: Min. 80%
- Moisture: Max. 4.5%
- Total Protein: 9.0-11.5%
- Enzymatic Activity (WK): Min. 200
- Viscosity (CPS): Max. 1.6
