Description
Toffee Malt is a unique malt made by Gladfield Malt. We make this unique malt by taking a lower to mid-range nitrogen winter or autumn barley variety, roasting the resulting malt at very low temperatures, and then caramelise the malt. The low temperature and slower roasting produces a malt with a very light colour, a chewy consistency, with honey or toffee flavours. Our Toffee Malt is very popular. Not only does it add a wonderful malty, honey toffee flavour to lighter coloured beers but it also enhances beer stability, body and mouth feel. Because of its high moisture content, we recommend that brewers mill the Toffee Malt mixed with other malts to avoid clogging the malt mill.
Use: Adds toffee and honey flavours and has a low colour impact.
Rate: Up to 25%
| EBC Test Method | Specification |
|---|---|
| Moisture (max) % | 7.5 |
| Extract – Fine Dry (min) % | 74 |
| Wort Colour | 10-20 |
| pH | 5.42 |
| Typical Colour | 12 |
