Description
Our Rye Malt is produced from locally grown rye corn. Rye does not have an outer husk so it benefits from a finer mill setting than our malted barleys. The rye is malted with the same care as our other malts and modifies beautifully in the kiln.
Use: Gives colour, spicy flavours and a clean, dry mouth feel.
Rate: Recommend starting with 10%, can then be increased up to 50% for more rye flavour.
| EBC Test Method | Typical Analysis |
|---|---|
| Moisture (max) % | 6 |
| Extract – Fine Dry min% | 81 |
| Saccharification time | 10 |
| Wort Colour | 4 – 10 |
| Total Nitrogen (%) | 1.6 – 1.9 |
| Kolbach Index | 40 – 60 |
| pH | 5.7 – 6.2 |
