Gladfield Roasted Barley Malt – 1200-1500 EBC – Per KG


Out of stock

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Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than our Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout.

Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to brewed beer. Like all roasted malts, it should be used fresh to get the best out of it.

Use: Adds a rich roast character and dark espresso like flavours.

Rate: Up to 10%

EBC Test Method Specification
Moisture (max) % 4.5
Extract – Fine Dry 72
Wort Colour 1200-1500
pH 5.44
Typical Colour 1350

Additional information

Weight 1 kg
Dimensions 1 × 1 × 1 cm
Grain Bill Selection

Separate, Grain Bill 1, Grain Bill 2, Grain Bill 3, Grain Bill 4, Grain Bill 5

Milled / Whole

Milled, Whole