Gladfield Peat Smoked Malt – 3.2-5 EBC – Per KG

$6.40

84 in stock

  • Store Stock Levels

    Thebarton/Delivery Orders 35
    Tanunda Store 49


    Check the stock level at the store you wish to pickup from before adding to cart


  • Grain Bill Selector

    *Milling Required?

    *Bag

Description

To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat. The resulting malt is infused with a traditional mild, soft earthy flavour with phenols 40+ppm. We can customise the phenols levels upon request. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.

Use: Primarily suited for the making of single malt whisky. Adds a unique mild peaty taste to whiskies. If distilling single malt whisky please use at 100% rate.

Rate: When used to flavour Scotch ales or darker malty beers use between 5% to 25%.

EBC Test Method Specification Typical Analysis
Moisture (max) % 5 4
Barley Variety Laureate Laureate
Extract – Fine Dry min% 79 81
Extract – Coarse Dry 80.8
Extract – Fine As-is 78.5
Extract – Coarse As-is 77.5
Saccharification time 10 10
Odour normal
Wort Colour 3.2-5 3.8
Total Nitrogen (%) 1.4-1.7 1.6
Kolbach index 35-41 39
pH 5.7-6.0 6
Diastatic Power (WK) min 240 250
FAN (mg/l) min % 120 130
Friability (min) % 85 94
Glassy Corns (max) % 2 0.6
P.U.G. (max) % 5 1
Phenols 40+ppm

Additional information

Weight 1 kg
Dimensions 1 × 1 × 1 cm
Grain Bill Selection

Separate, Grain Bill 1, Grain Bill 2, Grain Bill 3, Grain Bill 4, Grain Bill 5

Milled / Whole

Milled, Whole