Description
Gladfield’s Biscuit Malt is made by gently roasting kilned-dried Ale Malt. Our Biscuit Malt is ideal when used in small amounts to give a dry, toasted biscuit finish to light, mild ales and bitters where brewers do not want to add much colour. We recommend our Biscuit Malt in beer styles that call for a dry finish. ESB, Pale Ales and Mild Ales are styles that come to mind. Typical usage rates are 5–15% and are mindful that Biscuit Malt has a typical colour of 65 EBC.
Use: Add Biscuit Malt to impact a dry toasted biscuit flavour without adding much additional colour to the final beer.
Rate: Up to 15%
| EBC Test Method | Specification |
|---|---|
| Moisture (max) % | 5 |
| Extract – Fine Dry (min)% | 74 |
| Wort Colour | 40-80 |
| pH | 5.15 |
| Typical Colour | 65 |
