Description
Gambrinus Honey Malt has an intense malty, sweetness which makes it perfect for any specialty beer.
This highly versatile, multifaceted malt brings flavours of honey, bread crust, toast, pretzel, grain, and a hint of tartness.
Great for adding depth and complexity to the malt profiles of styles like Märzen/Festbier, Bock, Dunkel, Altbier, Scottish ale, brown ale or mild ale, pale ale, and many more.
Colour EBC
39-59
Protein Total
<14.0
Moisture % Max
5.0
Usage Rate
Up to 10%
