Description
Ideal for: Weissbier, Witbier, Lambic, Berliner, Weisse and Gose
Joe White Wheat Malt is malted in the same way as barley and is used as a base malt in the production of classic wheat beers. At lower percentages of the grist, wheat malt can also be added to any number of beer styles to enhance foam stability and mouthfeel.
MAIN AROMAS:
- Cereal
- Sweet
- Malty
TYPICAL PROFILE
- EBC: 3.5-5.0
- Extract: Min. 81%
- Moisture: Max. 5.5%
- Total Protein: Max 13.0%
- Enzymatic Activity (WK): Min. 280
