Description
Toasty, biscuity, baking bread, nutty, clean
With an aroma of baking bread, Briess Victory Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavor that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm color to lighter colored ales and lagers.
28 SRM – 73 EBC
2.5% MOISTURE
75% YIELD ON GRIND
| 5-10% | Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles |
