Description
Briess Special Roast Malt is a drum-roasted biscuit-style malt that is more deeply roasted than Briess Victory® Malt. It is produced from a proprietary malting/roasted process that kicks up the intensity of the toasty and biscuity flavors. It develops noticeable bran flake notes and creates its distinguishing bold sourdough/tangy flavor.
Toasty, biscuity, bran flakes, sourdough, tangy
40 SRM
2.5% MOISTURE
72% YIELD ON GRIND
| 5-10% | Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles |
