White Labs WLP693 – Lactobacillus plantarum PurePitch Next Gen HB


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SKU: WLP693 Categories: ,


Typically found in probiotics, this bacteria has been found to produce high levels of lactic acid. This strain is perfect for sour kettle or sour mash beers.

For primary fermentation pitching rates, see our Kettle Sour Blog
For secondary fermentations, 1L per 2-3BBLs is suggested