Email : accounts@sabrewing.suppliesPhone: 08 7081 4133Tanunda: 23 Magnolia Street, Tanunda, SA 5355Thebarton: Unit 1, 27 Maria Street, Thebarton, SA 5301
$21.00 $9.50
Out of stock
Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.
8 in stock (can be backordered)
– OR –
49 in stock (can be backordered)
26 in stock (can be backordered)
