Description
Weyermann Caramunich T1 is made from the finest German quality brewing barley. Due to our special caramelization process, a complete caramelization within the grain is achieved. This malt is perfect for amber to dark copper colored beers and intensifies the malt body.
Sensory: pronounced caramel aroma with fine pastries
Caramel malt for malt forward beer styles, typically for:
- Amber Lager; Franconian Red Beer
- Dark Lager; Munich Dunkel, International Dark Lager
- Pale Ale; American Pale Ale
- Amber Ale; Altbier, Scottish Light, Heavy and Export, California Common, Kentucky Common, English Pale Mild Ale
- Brown Ale; English Dark Mild Ale
- Wheat beer; Bernsteinfarbenes Weissbier, Fruit Lambic, Dunkles Weissbier
Recommended addition: up to 10%
Enzyme activity: none
Color:
80,0 – 100,0 EBC
30.6 – 38.2 Lovibond
