Description
START WITH THE BEST
Use when brewing with grains, fruit, vegetables and molasses.
- Converts soluble or liquified starch in the mash to easily fermented dextrose.
- Can also be used to remove protein haze from beers, juices and ciders.
Usage: Dissolve in a small amount of water and add to the mash, hold at 60°C for 1 hour, for best results. Can be used at room temperature at lower but acceptable efficiencies.
50% active ingredient.
